Fine Dining · Pop-Up Experience · by Chef Dweh
📍 Location sent after booking — Private Venue
📅 Saturday Evenings Only
🍽️ 5-Course Tasting Menu
🪑 15 Guests Only Per Seating
Fine Dining · Pop-Up Experience · by Chef Dweh
Kobe is a pop-up fine dining experience born from family, fire, and flavor. Named in honor of Chef Dweh's nephew, every plate carries intention — the kind of cooking that honors where you come from while pushing where the table can go.
Expect precision, story, and seasonal depth across 5 courses — served in an intimate 15-guest setting, every Saturday evening. Every month brings a new menu. Every seat is intentional. Every course is personal.
✦ Chef Dweh · Kobe Fine Dining Pop-UpOne intimate seating every Saturday evening. A standalone dining experience where every seat is deliberate.
Arrive early, linger late. Premium drinks in our curated lounge before and after dinner service.
Five courses of refined fine dining — smoke, precision, and depth of flavor crafted personally by Chef Dweh.
30 seats per date · 15 seats per seating · Saturday evenings only.
First come, first served. All reservations held until confirmed.
📍 Exact venue address sent to you after booking is confirmed.
Reservations are non-refundable within 72 hours of the event. Guest count changes must be submitted 48 hours in advance. No-shows forfeit their full ticket.
All reservations are non-refundable within 72 hours of the event. Cancellations made more than 72 hours in advance may receive a full refund or date transfer based on availability.
Guest count reductions, dietary requests, or menu changes must be submitted no later than 48 hours before the event. Last-minute changes cannot be accommodated.
If guests fail to attend without prior notice, the full ticket price is forfeited. We hold your table for 15 minutes past your reservation time.
Please note any dietary restrictions at the time of booking. We do our best to accommodate — some requests may not be possible depending on timing.
Chef Dweh Toeque is a fine dining chef whose cooking is rooted in precision, story, and seasonal depth. His philosophy centers on bold flavors delivered with restraint — each course designed to build on the last.
Kobe is his most personal project: named in honor of his nephew, it is an intimate dining experience where every plate carries intention. Every course is personal. Every seat matters.